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Best Fudge you will ever eat!!!

EASY HOLIDAY FUDGEWhat you'll need: 1 bag of semi sweet chocolate morsels (I prefer Ghirardelli's)1 Can of Sweetened Condensed Milk1/4 C Butter (preferably grass fed)1 Tsp Vanilla Extract Up to 1 C Walnut piecesInstructions:Combine Chocolate chips, Condensed milk, and butter.Melt in double boiler or microwave until completely melted. (Hints: Shred or cut butter into small pieces helps with melting. If using a double boiler, stir mixture gently but regularly.)Mix thoroughly. Next, add in your vanilla and walnuts.Transfer to an 8x8 Pan. I like to line it with parchment paper (makes it easier to remove and transfer) Let set and harden in refrigerator for at least 3 hours.Cut into squares.(I’m thinking of adding maybe a tsp of cardamom to the next batch for an exotic twist.)



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